Friday, July 10, 2009

Pork Loin with Rosemary & White Beans

I made this yummy meal right out of the Just Three Steps cookbook. It's very simple to make and serves two people for under $10 which is an even better bonus.

What you need to make this Pork Loin with Rosemary White Beans:
2 Boneless Pork Loin chops (most come packaged with at least 4)
Salt & Pepper
Olive Oil
Butter (like a tablespoon)
Clove of garlic
Rosemary (a generous pinch, chopped)
One can of Cannelini beans (White beans)

Season the chops with salt and pepper, rub with oil. Heat skillet over medium-heat and cook chops for 5 minutes on each side. Reduce heat and cover pan, cook for 10 minutes turning once. Meanwhile heat butter, garlic, and rosemary in small saucepan over medium heat. Add all but about 3 tablespoons of beans and moisten with a splash of water. Stir to heat, then mash with a wooden spoon, season to taste with salt and pepper. Divide the mash beans between the two plates, top with pork chop and pour the juices from the pan overtop. Warm the reserved beans and scatter over chops, garnish with rosemary and ENJOY :)

1 comment:

  1. Ooooh, this looks yummy! I'm a huge porkaholic, so any recipes involving pork makes me salivate. Thanks for sharing! It was nice to meet you via SITS!


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