Monday, July 13, 2009
This past Saturday morning I wanted to cook something light and healthy for breakfast, however Monday's are my grocery day and I was running low on supplies. I opened my fridge to find sun dried tomatoes, eggs, a little bit of milk, and a container of the Parmesan cheese I had shredded earlier this week. I have an addiction to sun dried tomatoes, I just love them so I decided to add them to my usual scramble for a healthy twist, and that is how this recipe was born!
To make Sun dried Tomato Scramble you need:
splash of milk
handful of sun dried tomatoes
salt and pepper
2 slice of wheat toast
Chop the sun dried tomatoes into small pieces. Next, in a small bowl whisk the eggs, milk, and sun dried tomatoes together, season with salt & pepper. Heat skillet and add butter to the pan. Add eggs and continue stirring until they get nice and fluffy. Meanwhile put the bread in a toaster. The eggs and toast should finish about the same time, when done add mayo to the toast and top with eggs. Finish with a sprinkle or pile of cheese depending how cheesy you want it. This makes two delicious servings!