Thursday, August 6, 2009

Using Leftovers: Chicken Salad Sandwiches


Grabbing a rotisserie chicken from the deli is a quick and easy way to get a delicious meal for those nights when time is limited and the best part is if you don't eat it all you can use it for another meal! Here's my take on Round 2 of Rotisserie Chicken... Chicken Salad Sandwiches!


To make the chicken salad sandwiches you will need:
-leftover rotisserie chicken, shredded
-mayo
-salt and pepper
-dried dill (can be omitted)
-a squeeze of a lemon
-celery, diced (I make two batches one with and one without)
Combine all ingrediants into bowl and mix well. Toast bread, and make a sandwich using a couple spoonfuls of the chicken salad, some lettuce, tomato slice, and two cucumber slices. ENJOY :)

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