Monday, November 2, 2009

Quick & Easy Chili Recipe #1

Finally we have some chilly weather in Florida. This "fall" has been from one extreme to another changing almost daily! But thankfully now we have a cold spell and hopefully it will stay around! :) I love chili and as long as it stays cold a new chili recipe will be posted every Monday because nothing is better than Chili & Football! For this week I'm using my Aunt's quick and easy chili recipe that's easy on the budget! Oh and don't forget some yummy cornbread to go with ->


1 lb Ground Sirloin (you could used turkey if you wish)

1 can Tomato Soup

1 can Pork & Beans (don't get generic, it's not the same)

1 can Tomato Sauce

Brown the meat and add whichever spices you would like to season the meat (I used some red pepper flakes, fresh garlic, and some chili powder but you can use whatever you want). Add the tomato soup, pork & beans, and tomato sauce to a stock pot and place on med-low, add the meat, cover and stir occasionally. Let cook for about 20-30 minutes. Serve with all the fixings: sour cream, fresh grated cheddar cheese, and jalapenos if you dare. :)


  1. I love chili! Sounds great!

    Thanks for stopping by on my SITS day!! =)

  2. This may taste good but it is not chili...too sweet.


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