Friday, November 13, 2009

Time To Try: The Pioneer Woman

This week's Time To Try I went with The Pioneer Woman's Mushrooms Stuffed with Brie. I made them for my boyfriend and I as a snack, and let me just say that we both LOVE them! I was skeptical at first because I'm not a huge fan but ecidently his favorite cheese is brie so he LOVED it.

I followed the recipe she posted here.

Here's what you need :)
Remove the stems, melt butter in skillet and toss in the mushrooms.

Remove from skillet after they have been coated, place upside down in baking pan.
Add fresh parsley (about 1/4 cup, just eyeball it), chopped green onions (a handful or so), and 3 cloves of garlic that has been minced into the skillet, add a splash or so of wine and cook until its evaporated.
Next take the brie and remove rind, and place in mushroom caps, top with the garlic/parsley/onion mixture. And place in oven for 10-15 minutes at 350 degrees.
Yummy, they are better cooled but we just couldn't resist the mushrooms with the freshly melted cheese calling our names.

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