Can you believe that it's almost Christmas? I can't I feel like this year Christmas has just snuck up on me, it's CRAZY! With all the things that sneak up on you in life, dinner shouldn't be one, thanks to menu planning, my week was a little less hectic. With that being said, I know this is only my second week of meal planning but trust me it won't be my last! I had such a successful time last week that I don't ever want to go back to just guessing what's for dinner, it's just makes life so much easier. I went grocery shopping on one day for all my ingredients, and didn't have to make any trips back that week because I knew what I was cooking each night and had all the ingredients on hand. It was such a nice change and I'm sure the lovely Publix employees won't miss seeing my face 4 times a week when I'm missing random ingredients haha...
Monday: Egg Drop Soup & Gyoza with Rice
Tuesday: Dinner out at Mexican Restaurant
Wednesday: Chicken Tetrazzini
Thursday: The Pioneer Woman's Shrimp Pasta in Foil
Friday: My Office Christmas Dinner
Saturday: Guy Fieri's Beer Can Chicken (This is my fav recipe for beer can chicken! delish!) with Coleslaw & Potato Salad
Sunday: Leftovers :)
Don’t forget to visit I’m an Organizing Junkie’s Menu Planning Monday for other menus and tips to get started on planning your own menu plan!