Wednesday, March 3, 2010

Green Bean Casserole

Now if you are like me and born in the mid '80s (or earlier) you know that casseroles were all the rage growing up. My mom is a casserole queen and not all are as complicated as you think. Well, here I am last night with a hankering for green bean casserole and I don't have a clue how to make it. Of course I dial my mom, who has so many different casserole concoctions stored in her head that I can't believe she can remember anything else, for the recipe. Green bean casserole is one of the easiest casseroles to make which is suprising for how tasty it is. It's even better the next day :)

2 cans green beans
1 can cream of mushroom soup
1/2 can of milk
about a cup of sliced baby bella mushrooms
1 small can of french fried onions
salt & pepper (to taste)

Preheat oven for 350. In a medium casserole dish mix the cream of mushroom soul and milk until creamy, add green beans, mushrooms, and half of the french fried onions. Season with salt & pepper and bake for 30 minutes. Top with the rest of the french fried onions and bake an additional 5 minutes. Let cool, serve and enjoy!

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