Saturday, March 27, 2010

Kebabs!

Meat on a stick! What is better than meat on a stick! I love kebabs and they are so easy to make. You can make your own beef chunks using beef top sirloin or by the ready to go beef chunks from the meat department at your local grocery store. Then add some veggies and throw those babies on the grill. Here's my recipe for some tasty kebabs!

Marinate your meat the mixture below for at least 2 hours (longer for tougher cuts of meat):
2 tablespoons minced garlic
4 tablespoons olive oil
3 teaspoons ground cumin
2 teaspoons paprika
2 small yellow onions (diced)
juice of a lemon
1 tablespoon fresh parsley
salt & pepper
Take your marinated meat and place on kebabs, remember to add bell pepper, mushrooms, and onions, too!
 
Place on grill for 20 minutes, turning every so often so all sides are cooked evenly.
When finished cooking, allow the kebabs to cool and remove meat and veggies from sticks if you wish or eat them right off them.

2 comments:

  1. Looks good! I can't wait till my gallbladder is out and I can eat beef again!

    ReplyDelete
  2. I love kabobs on the BBQ but I have never thought to put them on the griddle. Love it!

    ReplyDelete

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