Marinate your meat the mixture below for at least 2 hours (longer for tougher cuts of meat):
2 tablespoons minced garlic
4 tablespoons olive oil
3 teaspoons ground cumin
2 teaspoons paprika
2 small yellow onions (diced)
juice of a lemon
1 tablespoon fresh parsley
salt & pepper
Take your marinated meat and place on kebabs, remember to add bell pepper, mushrooms, and onions, too!
Place on grill for 20 minutes, turning every so often so all sides are cooked evenly.
When finished cooking, allow the kebabs to cool and remove meat and veggies from sticks if you wish or eat them right off them.