Monday, March 1, 2010

Menu Plan Monday: March 1st

Days, Weeks, and now even months are flying by over here because now it's March and that means legislative session is starting. I work for a lobbyist and session is our busiest time of year, which means long hours and stressful days, and lucky for me it starts tomorrow! Thankfully menu planning has made my life so much easier, and is going to be very helpful these next two months. I really recommend checking out Org Junkie's helpful tips on getting started on menu planning here.
Here's how the week is looking over at my house:

Monday: Chicken Alfredo Bake (using leftover chicken from the night before)
Tuesday: Roast Chicken with Olive Relish (Real Simple Magazine)
Wednesday: Take Out (Chinese)
Thursday: Leftover with a few tasty appetizers to round out the spread. (jalapenos stuffed with cream cheese and wrapped in bacon and tomato salad with homemade pita bread)
Friday: Slow Cooker Beef Stew (trying a new recipe, will post as I go)
Saturday: I'm having dinner cooked for me... he won't tell me what it is yet but I'm excited
Sunday: Kevin from Closet Cooking has a tasty looking Spinach Salad that I have been dying to try!
What is your menu for this week? Do you have any quick fix meals for busy weeknights, I would love to hear them!

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