Wednesday, March 10, 2010

Not Your Usual Creamed Corn

Simple, yet tasty! My favorite way to make creamed corn!



Here's what you need:

1 can whole kernel corn and 1/2 block of cream cheese, that's it!
Just drain the corn and heat on stove over medium heat for about 4 minutes.
Add cream cheese and stir until it's melted and mixed in well.
Remove from heat and serve.
You can add salt & pepper as needed or even butter if you want, but I prefer it just like that.
See, I told you it was simple!

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