We love these little guys! So tasty the perfect snack for appetizer night! :)
1 pkg cocktail-sized smoked link sausages (I used the beef Lil smokies)
Heat oven to 375°F. Unroll both cans of the dough, then separate the preferated triangles and cut each triangle into three mini triangles. Place sausage on shortest side of each triangle and roll them towards the other end. Place on two ungreased cookie sheets and bake for about 12 minutes. Remove from sheet and serve immediately.
We put about different mustards out to have as dippers. Usually Spicy, Djonn, Honey, and Yellow; but it just depends whasts in the fridge. :)