I made Cornish Hens for the first time last night and they were delish! I looked at a few of my cookbooks and some recipe sites online then concocted my own little version. This dish is perfect for two, but easily doubled for a dinner party. I served it with mashed sweet potatoes, garlic green beans, and a mini baguette.
Here's what you need:
salt and pepper
half of a lemon, quartered
2 sprigs fresh rosemary
12 cloves garlic (yes, you read that right!)