Need a fancy, yet easy, dinner to fix for your guest or just a special occasion? Look no further than one of my favorite dishes that's guaranteed to impress!
1 lbs boneless skinless chicken breast (pounded flat and cut into strips)
one container of feta cheese
4 TBSP sundried tomatoes (chopped)
fresh basil (chopped)
Place chicken on cutting board, season with Nature's Seasoning (or just salt and pepper).
In a large skillet heat olive oil on medium heat. Add chicken to pan, cooking approx 2 minutes per side or until lightly browned.
Preheat oven to 350 degrees. Add a splash of olive oil to a 8x8 glass pan, Place the chicken (with toothpicks removed) into pan and place into oven for 20 minutes.
Brown Butter Mushrooms
3 TBSP butter
1 clove garlic, minced
One green onion, chopped
Half of a container of fresh mushrooms, sliced
In a skillet melt a tbsp of butter and a splash of olive oil over medium heat. Add garlic and green onion and saute for a about two minutes. Add in mushrooms, and saute for a few minutes. Add remaining butter and another splash of olive oil. Continue to saute until sauce becomes slightly brown and mushrooms are tender. Place mushroom mixture over chicken medallions.
This dish can be paired with mashed potatoes and asparagus for a delicious meal.